Chinese Professional Low Melt Bags For Rubber Additives - Rubber Ingredient Bags – Zonpak
Chinese Professional Low Melt Bags For Rubber Additives - Rubber Ingredient Bags – Zonpak Detail:
ZonpakTM rubber ingredient bags are specially designed for packing rubber ingredients and chemicals used in the rubber compounding process. The materials e.g. black carbon, anti-aging agent, accelerator, curing agent and aromatic hydrocarbon oil can be pre-weighed and temporarily stored in these bags. Due to their good compatibility with natural and synthetic rubber, these bags together with the materials inside can be direct put into a mixer, and the bags will melt and fully disperse into the rubber as a minor effective ingredient.
BENEFITS:
- Accurate adding of ingredients and chemicals
- Easy pre-weighing and storing
- Clean mixing area
- No waste of additives and chemicals
- Reduce workers’ exposure to the harmful materials
- Less labor and time needed
OPTIONS:
- colour, printing, bag tie
SPECIFICATION:
- Material: EVA
- Melting point: 65-110 deg. C
- Film thickness: 30-100 micron
- Bag width: 100-1200 mm
- Bag length: 150-1500mm
Product detail pictures:
Related Product Guide:
High quality Very first,and Consumer Supreme is our guideline to offer the most beneficial service to our consumers.At present, we're attempting our greatest to be among the top exporters in our area to fulfill buyers far more need to have for Chinese Professional Low Melt Bags For Rubber Additives - Rubber Ingredient Bags – Zonpak, The product will supply to all over the world, such as: Serbia , Atlanta , Suriname , Why we can do these? Because: A, We are honest and reliable. Our products have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It will be highly appreciated.
By Nancy
from Islamabad
- 2018.08.12 12:27
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Jack
from Kuala Lumpur
- 2018.06.03 10:17
