Hot New Products Low Melt Bags For Rubber Chemical - Rubber Ingredient Bags – Zonpak
Hot New Products Low Melt Bags For Rubber Chemical - Rubber Ingredient Bags – Zonpak Detail:
ZonpakTM rubber ingredient bags are specially designed for packing rubber ingredients and chemicals used in the rubber compounding process. The materials e.g. black carbon, anti-aging agent, accelerator, curing agent and aromatic hydrocarbon oil can be pre-weighed and temporarily stored in these bags. Due to their good compatibility with natural and synthetic rubber, these bags together with the materials inside can be direct put into a mixer, and the bags will melt and fully disperse into the rubber as a minor effective ingredient.
BENEFITS:
- Accurate adding of ingredients and chemicals
- Easy pre-weighing and storing
- Clean mixing area
- No waste of additives and chemicals
- Reduce workers’ exposure to the harmful materials
- Less labor and time needed
OPTIONS:
- colour, printing, bag tie
SPECIFICATION:
- Material: EVA
- Melting point: 65-110 deg. C
- Film thickness: 30-100 micron
- Bag width: 100-1200 mm
- Bag length: 150-1500mm
Product detail pictures:


Related Product Guide:
With reliable good quality system, great standing and perfect consumer support, the series of products and solutions produced by our organization are exported to quite a few countries and regions for Hot New Products Low Melt Bags For Rubber Chemical - Rubber Ingredient Bags – Zonpak, The product will supply to all over the world, such as: United Arab Emirates , Chile , Puerto Rico , We have a large share in global market. Our company has strong economic strength and offers excellent sale service. We have established faith, friendly, harmonious business relationship with customers in different countries. , such as Indonesia, Myanmar, Indi and other Southeast Asian countries and European, African and Latin American countries.

The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
